RESTAURANT

Kitchen open from 12 to 3pm Monday to Friday

12 to 3.30pm Sat & Sun

With Pizzas available once the kitchen has closed

Patatas Bravas (gf)
16
Fried potato topped with a spicy tomato sauce, local chorizo, olives manchego & gremolata
Salt & Pepper Squid
15
Deep fried squid coated in a salt & pepper flour, paprika aioli & lemon
Roast Cauliflower & Chickpeas (ve) (gf)
16
Spiced cauliflower florets, chickpeas, goat’s cheese cranberries & tahini dressing
Beer Battered Chips (v)
10
Served with confit garlic aioli

Cowaramup special (gfo)
26
Napolitano sauce, mozzarella, chorizo, ham, olives, cherry tomatoes & rocket
Margherita (v) (gfo)
20
Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil
Pepperoni (gfo)
22
Napolitano sauce, mozzarella & pepperoni
Vegetarian (v) (gfo)
21
Pesto, mozzarella, sweet potato, sundried tomato, zucchini, feta & pine nuts
Gluten free base
4.5

all pizza bases are homemade @ cowaramup brewery

Brewery Cheese Burger
23 (Extra patty +5)
House beef patty on Cowaramup Bakery bread, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips cheese
Pilsener Battered Fish + Chips
27
Pilsener battered Augusta Bronze Whaler, tartare, beer tattered chips, lemon & slaw
Beef & Porter Pie
26
Tender beef chuck braised in Cowaramup Chocolate Porter, seasonal vegetables with a flaky pastry lid & beer battered chips
Stuffed Capsicum (v) (ve)
21
Capsicum stuffed with couscous, sundried tomato, cucumber, raisins, mint, almonds with a maple & lemon dressing

Fish & chips
12
battered fish, chips, slaw + tomato sauce
Ham & Cheese Pizza
12 Gluten Free Base + 4.5
Ham & cheese pizza
Kids Ice Cream Cup
5
Bulla ice cream cup with chocolate, vanilla or strawberry topping

(v) vegetarian (ve) vegan (gf) gluten free (gfo) gluten free option