Our kitchen opens
Monday to Friday: 12 – 3 pm
Saturdays & Sundays: 12 pm – 3.30 pm
Still hungry after our kitchen closes?
Don’t worry, pizzas are still available!
12″ pizza base
Cowaramup Special (gfo) – Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, red onion, olives & bbq sauce
Chilli Chorizo & Prawn (gfo) – Napolitano sauce, mozzarella, chorizo, prawns, chilli, red capsicum, red onion, sweet chilli
Vegetarian Supreme (gfo) – Napolitano sauce, mozzarella, artichoke hearts, red capsicum, tomato, black olives & red onion topped with feta
Margherita (gfo) – Napolitano sauce, mozzarella, tomato, bocconcini & basil
Traditional Full Chicken Wings (gf) – tossed in your sauce of choice then caramelised on the grill. Served on a bed of rocket. Served as 3 pieces or 6 pieces
Sauces – BBQ, Sweet Chilli or Phil’s Red Hot Buffalo Sauce
Jalapeno Cheese Bites – served on a bed of mixed leaf with a sweet chilli dipping sauce
Salt & Pepper Squid – served on a bed of mixed leaf, a lemon wedge, and homemade Aoli
Beer Battered Chips (v) – served with tomato sauce
Brewery Burger – 2 x 4 ounce beef burgers, served on a bed of mixed leaf topped with a slice of tomato, sliced gherkins, high melt cheese, ketchup, a brioche bun and beer battered onion rings. Served with chips and a salad garnish
Beef, Mushroom & Porter Pie – tender beef chuck braised in Cowaramup Chocolate Porter with a flaky pastry lid, beer battered chips
Pilsener Battered Fish & Chips – pilsener battered local Gummy shark, Tartare & beer battered chips
Lemon & Herb Couscous Salad (v/ve) – red capsicum, red onion, cherry tomatoes & pearl couscous served with a mix leaf garnish
Items available for children 12 years and under only
Ham & Cheese Pizza
Drumstick Classic Vanilla – available to anyone…….
(v) vegetarian | (ve) vegan | (gf) gluten free | (gfo) gluten free option