123456

RESTAURANT

Kitchen open from 12pm – 3pm Mon- Fri and 12pm – 3.30pm Sat & Sun
With Pizza’s available once kitchen closed

First in best dressed
Best to get in early

Call if you have a group of 10 or more

Summer Menu

small food

  • marinated kalamata olives (v) (gf)
    6
  • fremantle crumbed sardines w spicy tomato concasse
    13
  • prawn & chive gyoza
    12
  • salt & pepper squid w plum sauce
    14
  • sticky Korean chicken wings
    17

pizza

  • cowaramup special
    26
    margaret river chorizo, ham, bbq chicken, roasted capsicum, kalamata olives, mushrooms, sun-fried tomato & egmont cheese on a napolitano sauce base garnished with spring onions & bbq sauce
  • prosciutto, leek & gorgonzola
    24
    with egmont cheese on a creamy garlic base garnished with pine nuts
  • rustic spicy vegetarian (v)
    22
    artichoke, roasted capsicum, olives & onion on a napolitano sauce base garnished with chilli flakes
  • margarita (v)
    22
    fresh tomato & egmont cheese with cracked pepper on a napolitano sauce bas garnished with shaved parmesan & basil

all pizza bases are homemade @ cowaramup brewery

all pizzas available on gluten free bases for a 4.50 surcharge

big food

  • pilsener battered fish & chips or grilled with lemon butter
    26
    jeremy’s pilsener battered fish with brewery tartare sauce, served with beer battered chips & salad
  • chicken, bacon & mushroom pie
    26
    golden pastry topped country pie, resting on a piston potato & green bean salad
  • brewery cheese burger
    22
    brewery made burger patty,  with caramalised onion, melted cheese, carrot, beetroot, tomato, cos lettuce, mayo & tomato sauce served with beer battered chips
  • lentil, zucchini and potato burger (vv)
    23
    house made patty topped with fresh slaw, beetroot & sweet chilli sauce served with beer battered chips
  • new zealand king salmon
    24
    with wasabi mayo, crispy wonton and julienne cucumber salad
  • warm cajun chicken salad (gf)
    19
    tossed with rocket & salad greens, candied garlic dressing and parmesan cheese
  • fish tacos
    26
    pilsener battered fish, served with red cabbage, sweetcorn, red onion & capsicum salsa, coriander, lime & chipotle sauce

kids

  • crispy chicken strips
    13
    southern style crumbed chicken strips, beer battered chips & tomato sauce with salad garnish
  • ham & cheese pizza
    13
    pizza, beer battered chips & tomato sauce with salad garnish
  • fish & chips
    13
    battered fish, beer battered chips & tomato sauce with salad garnish

items available for children 12 years old and under only

sides

  • garden salad (v) (gf)
    10
    cos lettuce, julienne carrot, capsicum, red onion & cherry tomato served with italian dressing
  • brewery caesar salad
    15
    cos lettuce, crispy bacon, anchovies, croutons, shaved parmesan with brewery caesar dressing
  • beer battered chips
    12
    served with brewery garlic aioli

extra tomato sauce, brewery garlic aioli, sour cream or sweet chilli sauce 1.50

sweet

  • house made cheesecake
    10
  • kids ice cream
    5
    millers ice cream cup made with 100% full cream milk.

    chocolate, vanilla or wild berry flavours

  • chocolate brownie
    8.5
    american style chocolate brownie served with vanilla ice cream & chocolate sauce

not beer or wine

  • a selection of coffee, teas & hot chocolate are available plus a variety of soft drinks