RESTAURANT

Monday to Friday: 12 – 3 pm
Saturdays & Sundays: 12 pm – 3.30 pm

Still hungry after our kitchen closes?
Don’t worry, pizzas are still available!

Food Menu

Buttermilk Popcorn Chicken
16
Spiced bite sized pieces of chicken marinated in buttermilk then fried served with in-house beer bbq sauce
Beetroot & Carrot Salad (v) (gf)
19
Beetroot, heirloom carrots, dukkah, goat curd, mint & balsamic reduction
Octopus & Chorizo (gf)
19
Slow cooked WA octopus, local chorizo, braised fennel, stuffed green olives & smoked capsicum puree
Beer Battered Chips (v)
10
Served with confit garlic aioli

Cowaramup special
26
Napolitano sauce, mozzarella, chorizo, red capsicum, pepperoni, olives & rocket
Margherita (v)
20
Napolitano sauce, mozzarella, fresh tomato, bocconcini & basil
Mushroom & Salami
22
Napolitano sauce, mozzarella, mushroom, salami, pecorino & chives
Vegetarian (v)
21
Napolitano sauce, mozzarella, spinach, eggplant, pumpkin, capsicum, fresh tomato & chilli flakes
Gluten free base
4.5

All pizza bases homemade @ Cowaramup Brewery 🍕

Brewery Cheese Burger
23 (Extra patty +5)
House beef patty on Cowaramup Bakery bread, lettuce, tomato, onion, chipotle mayo, zucchini pickle & beer battered chips cheese
Pilsener Battered Fish + Chips
27
Pilsener battered local Gummy Shark, tartare, beer tattered chips, lemon & slaw
Chicken with Quinoa & Roast Vegetable Salad (gf)
26
Chicken, quinoa, roasted seasonal vegetables, seeds, spices, herbs & honey mustard dressing
Pumpkin & Leek Salad (v) (ve)
23
Roast pumpkin, leek, spinach, Israeli couscous, pepitas & lemon dressing

(v) vegetarian (ve) vegan (gf) gluten free