Brewery

The brewery consists of an 800 litre brewhouse imported from Diversified Mechanical Engineering in Canada in 2006. From the viewing windows at the brewery entrance visitors can see the whole brewing process. The Mash Tun and kettle are at the front along with the hot liquor tank. Further back in the brewery are two 1600 litres fermenters along with another two 800 litre fermenters. The conditioning/serving tanks are located in the cool room. Jeremy currently brews six beers including the Cowaramup Pilsener, Hefeweizen, Lightsign Summer Ale, Special Pale Ale, India Pale Ale and Cowaramup Porter.

Tours

Cowaramup Brewing Company is providing an opportunity to participate in a behind the scenes tour of the brewery where the brewing process is explained in detail. Followed by a tasting of our 6 beers matched with food.

$75 bookings are essential
Maximum group size 20
Phone 97 555 822

Virtual Tour

Tour Enquiries

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BEERS

Pale gold in colour, dense white head, German noble hop aroma with a hint of graininess, moderately bitter with a clean crisp refreshing finish.

Malt: Australian Pale Malt

Hops: Perle, Tettenang

ABV: 5% IBU’s: 35

Bavarian style unfiltered wheat beer, light golden in colour, white head and highly carbonated.

Malt: Australian Ale Malt, Australian Wheat Malt Type I

Hops: Perle

ABV: 5% IBU’s: 10

Gold in colour, fruity aroma, medium body with low to moderate bitterness and a slight spicy finish.

Malt: Australian Ale Malt, Australian Wheat Malt, Munich Malt Type I

Hops: Perle

ABV: 3.4% IBU’s: 10

Copper in colour, brewed with generous amounts of Maris Otter barley and Goldings hops. A moderately bitter, strong pale ale.

Malt: Maris Otter, Caramunich Type 3, Roasted Barley

Hops: First Gold, Admiral, Challenger, Fuggle

ABV: 5.4% IBU’s: 38

Copper in colour, brewed with Australian ale malt, dry hopped with Bramling Cross. A moderately bitter strong pale ale.

Malt: Australian Ale Malt, Caramunich Type 3

Hops: Target, Fuggle, EKG, Bramling Cross

ABV: 5.6% IBU’s: 40

A substantial, malty dark ale with complex and flavoursome roast characters.

Malt: Australian Ale Malt, Caramunich Type 3, Roasted Barley, Australian Wheat Malt

Hops: Challenger, EKG

ABV: 5.4% IBU’s:32

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