Our kitchen opens
Monday to Thursday: 12 – 3 pm
Friday (Summer hours): 12-3pm lunch, 4.30pm-7.30pm locals night
Saturdays & Sundays: 12 pm – 3.30 pm
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Pizza
Chilli Seafood (gfo) – Napolitano sauce, mozzarella, prawns & fish marinated in chilli oil, roasted peppers & zucchini topped with chilli flakes, spring onion & chipotle mayo $30
Cowaramup Special – Napolitano sauce, mozzarella, chorizo, ham,
pepperoni, red capsicum, red onion & bbq sauce $30
Margherita (gfo) – Napolitano sauce, mozzarella, tomato, bocconcini & basil $24
Gluten free base $4.5
Something smaller….
Traditional Full Chicken Wings (gf) – twice cooked, tossed in either BBQ or Kumar’s Red Hot Buffalo Sauce, garnished with Spring Onion
Sauces – BBQ, or Kumar’s Red Hot Buffalo Sauce
6 pieces $24
Popcorn Cauliflower (v) – crispy fried cauliflower served with spicy chipotle mayo $16
Salt & Pepper Squid – served with a lemon wedge and
homemade chipotle mayo $17
Chips (v) – served with tomato sauce $12
Mains
Brewery Burger
180g beef patty served in a white bread roll with mesclun leaves, tomato,
gherkin, melted cheese, tomato sauce & 2 onion rings to top it off – served with chips $30
Add bacon +4
Beef & Porter Pie – tender beef & seasonal vegetables braised in Cowaramup Chocolate Porter
served with battered chips and salad garnish $35
Pilsener Battered Fish & Chips – pilsener battered hake, tartare
battered chips & salad garnish $32
Kids
for children 12 years and under only
Ham & Cheese Pizza $13
Pepperoni Pizza $13
Tempura Chicken Dino’s – served with chips $13
Drumstick Classic Vanilla – available to anyone……$5.5
(v) vegetarian | (ve) vegan | (gf) gluten free | (gfo) gluten free option
