Kitchen open from 12pm – 3pm Mon- Fri and 12pm – 3.30pm Sat & Sun
With Pizza’s available once kitchen closed

First in best dressed
Best to get in early

Call if you have a group of 10 or more

Summer Menu


  • Cowaramup Special
    Margaret River venison chorizo, ham, BBQ chicken, roasted capsicum, kalamata olives, mushrooms, sun-dried tomato & Egmont cheese on a Napolitano sauce base garnished with spring onion & BBQ sauce
  • Prawn & Chorizo
    Prawns, ham, Margaret River venison chorizo, anchovies & Egmont cheese on a Napolitano sauce base
  • Tandoori Chicken
    Marinated chicken, red capsicum & Egmont Cheese on a Napolitano sauce base garnished with fresh tomato, mango chutney & yoghurt drizzle topped with toasted cashews
  • Four Mushroom (V)
    Portobello, shitake, button mushrooms & Egmont cheese on a creamy garlic base garnished with enoki mushrooms & chives
  • Margherita (V)
    Fresh tomato & Egmont cheese with cracked pepper on a Napolitano sauce base garnished with shaved parmesan & basil
  • Pizza Wedges & Dips (V)
    Extra virgin olive oil & balsamic, brewery dukkah with a selection of homemade tasty dips served with our own pizza bread wedges

All pizza bases are homemade @ Cowaramup Brewery

All pizzas available on gluten free bases for a $4.50 surcharge


  • Brewer’s Choice (G/F – option)
    A selection of cold meats, cheese, brewery pâté, dip & antipasto with pizza wedges (Suitable for 2 people)
  • Pilsener Battered Fish & Chips
    Jeremy’s Pilsener battered fish with brewery tartare sauce, beer battered chips & salad
  • Coconut Chicken Mango & Avocado Salad (G/F)
    Tender poached chicken with Asian style salad & coconut dressing.Topped with toasted cashews
  • Haloumi & Avocado Mango Salad (V) (G/F)
    Golden haloumi tossed through a refreshing summer salad with EVOO & lime dressing. Topped with pepitas
  • Salt & Pepper Squid
    Lightly dusted squid topped with plum sauce on a bed of brewery Caesar style salad
  • Brewery Cheese Burger
    Brewery made burger patty with caramelized onion, melted cheese, carrot, beetroot, tomato, lettuce, mayo & tomato sauce served with beer battered chips
  • Spinach, Leek & Goat’s Cheese Tart (V)
    Served with a garden salad & Dijon mustard dressing


  • Brewery Mini Burger
    Brewery made burger patty, melted cheese, carrot, tomato, lettuce, mayo & tomato sauce served with beer battered chips and tomato sauce
  • Crispy Chicken Strips
    Southern style crumbed chicken strips, beer battered chips & tomato sauce with salad garnish
  • Ham & Cheese Pizza
    Pizza, beer battered chips & tomato sauce with salad garnish
  • Fish & Chips
    Battered groper, beer battered chips & tomato sauce with salad garnish

Items available for children 12 years old and under only

Side Servings

  • Garden Salad (V) (G/F)
    Salad greens, julienne carrot, capsicum, red onion & cherry tomato served with Dijon mustard dressing
  • Brewery Caesar Salad
    Baby cos lettuce, crispy bacon, anchovies, croutons, shaved parmesan with brewery Caesar dressing
  • Seasoned Wedges
    Served with sweet chilli sauce, sour cream & chives
  • Beer Battered Chips
    Served with brewery garlic aioli

Extra tomato sauce, brewery garlic aioli, sour cream or sweet chilli sauce $1.50


  • Kids Icecream
    Millers ice cream cup made with 100% full cream milk. Chocolate, Vanilla or Wild Berry flavours
  • Chocolate Brownie
    American style chocolate brownie served with vanilla ice cream & chocolate sauce


  • Coffee, Tea & Soft Drinks
    A selection of Yahava coffee, teas & hot chocolate are available plus a variety of soft drinks